Now you can enjoy lattes using Roasted Roots Tea. Checkout this quick and easy Cinnamon Roll Latte.
Ingredients
1 cup of Roasted Roots Tea brewed with your desired amount of sweetener
1/2 cup of your favorite creamer or milk
1 dash of ground cinnamon
Directions
First, brew your cup of Roasted Roots Tea.
Add your milk of creamer to a milk frother machine or add it to a cup and use a handheld frother and whisk until you get a nice dense foamy consistency.
Pour the frothy milk or cream on top and stir.
Now sprinkle the top with ground cinnamon making sure to cover the top with a light layer.
Finally, Gently swirl your spoon in a circular motion.
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